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Tuesday, January 30, 2007

Riverbank Mill Sous Chef Alan Smith

Malibu Chicken

Teriyaki Beef Skewers

Roasted Red Pepper & Shrimp Soup

Riverbank Mill Sous Chef Alan Smith

Chocolate Croissant Bread Pudding

Sometimes a cook comes along who has the desire and the will to achieve his goals, Alan is such a cook, the youngest person I have ever promoted to sous chef, Alan not only shows alot of promise to learn but works very hard to put into practice what has learned. Come experience his cuisine which displays his ability to create flavours that are exciting while being visually appealing.

Alan is constantly looking to improve his cuisine and turly desires to see that his plates are what keeps his customerscoming back for more. Look to this blog for his recipes pictured here, coming real soon. Malibu Rum and Crab Chicken with Rum and Raisin sauce, Teriyaki Beef Skewers, Roasted Red Pepper & Shrimp Bisque and A Chocolate Croissant Bread Pudding.

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